Monthly Archives: February 2011
Tiny journeys in my kitchen (#3): Mediterranean simplicity (pasta al limone)
| February 28, 2011 | Posted by ameliaps under easy, fast, journeys, lemon, pasta and grains, simple, vegetarian |
[Pictured above: tagliolini al limone; simple ingredients: tagliolini, thyme, lemon, Parmigiano; a terrace over the Mediterranean] Whenever I go back to Italy, I return with a bag full of memories, a few fresh lemons from Sorrento, some well aged Parmigiano-Reggiano…and a good reminder: that life is best when lived simply and that food is best… more
One week in Italy: a visual (and tastebud) story
| February 18, 2011 | Posted by ameliaps under Italia, italy, travel, trip |
Dear friends:I have been missing-in-action for a couple of weeks for a quite interesting trip. Week one was attending the World Economic Forum in Davos, Switzerland, for work (and I won’t get into the details of that, other than it was an amazing, out-of-this-world experience, listening to incredible people talk about how to make the… more
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