Monthly Archives: May 2011
Fava beans behold your soul…and go great with fettuccine!
| May 18, 2011 | Posted by ameliaps under beans, Italian, pasta and grains, spring |
Fresh fava beans are a fast-fleeting seasonal treat: when I see them at the market, usually at the sometime in early May, I have to have them. In Rome they are a welcome fresh lunch, served with pecorino and a glass of wine (see my previous post from last year, “Fava beans with pecorino, mint,… more
Crostata di crema e frutti di bosco (blackberry and strawberry pastry-cream tart)
| May 12, 2011 | Posted by ameliaps under dessert, strawberries, summer, sweets |
Life’s been really crazy for me lately. Work (just wrapped up a long project and starting a new one), kids (birthdays, school, soccer…), and training for a few triathlons. Cooking has not been downgraded at all (even though from the scarcity of my posts lately you might have felt that was the case). However I… more
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