Monthly Archives: March 2012
Simplicity – and a bowl of “fave e cicoria” (dried fava beans and bitter greens)
| March 31, 2012 | Posted by ameliaps under beans, Italia, Italian, italy, vegetables, vegetarian |
There comes a point in your life in which you need to pause and look at the road map that is in front of you. You mark your mileage and look in the rear mirror to the road you have driven so far. And it’s long, and windy, and beautiful, and full of bumps. It’s… more
Il ragù della domenica (Sunday slow cooked meat & tomato sauce)
| March 18, 2012 | Posted by ameliaps under Italian, italy, sauces, tomato, tomatoes |
“It is impossible not to love someone who makes toast for you.” ~ Nigel Slater I just finished reading “Toast” by Nigel Slater. I am wiping off my tears from the last page, as I sit in my kitchen, chopping onions and carrots to make Sunday ragu’… unsure if the tears are from the onions… more
Photo Friday (#8)
| March 16, 2012 | Posted by ameliaps under photo Friday, photography, photos, winter |
Happy photo Friday, everyone! BTW, in case you are hungry, stay tuned: tomorrow I am posting a delicious slow cooked tomato-pork sauce: traditional “ragu’ della domenica”. It is the perfect thing to bring family together at one table on Sundays. (The previous photo Fridays: #1 here, #2 here., #3 here and #4 here, #5 here,… more
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