Category: braised
Short ribs braised in red wine and fennel (seeds and bulb), with "semolino"
| April 12, 2010 | Posted by ameliaps under braised, meats, short ribs, winter |
I had braised tender fall-off-the-bone short ribs recently at one of the supper clubs me and my husband occasionally attend (see the third course of that dinner here). So I NEEDED to make them again at home, for friends.I cooked them the day before to allow for the flavors to “marry” well and to allow for… more
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