Category: carrots
Rustic carrot soufflé
| March 22, 2010 | Posted by ameliaps under any season, carrots, side dishes, souffle, vegetables, vegetarian |
I bought a big bag of organic carrots and have used them in countless preparations last week.I also considered making carrot jam…but never gor around it. This rustic soufflé is a quick recipe for a nice week-night veggie side.I call it “rustic” because, unlike a traditional soufflé, I did not include a roux or bechamel.… more
Mexican fusion: Chili con carne, Mexican pickled carrots, Corn-bread Poblanos, Lime pie
| December 16, 2009 | Posted by ameliaps under carrots, dessert, lime, mexican, peppers, soup, winter |
I had book-club over for dinner. We just finished reading “Still Alice“, a powerful account of Alzheimers.The best thing about hosting book club is that I get to pick the next book! So I chose “The Elegance of the Hedgehog“, a book my mother brought for me from Italy (translated in Italian, yeah!) last time she visited.… more
Caramelized carrot and parsnip risotto, with carrot-parsnip oven chips
| November 7, 2009 | Posted by ameliaps under autumn, carrots, parsnips, pasta and grains, rice, risotto |
Since I have some left over chicken stock (see my previous post on making chicken soup HERE), I decided that the best use of it was making risotto. I looked in the vegetable drawer and I saw yellow onions, carrots and parsnip. Already sounded good. Arborio or Carnaroli are the most common risotto rices, but I… more
Carrots: Peter Rabbit’s food
| October 17, 2009 | Posted by ameliaps under appetizers, autumn, carrots, cupcakes, dessert, meats, pasta and grains, sauces, soups, vegetarian |
“I went into the garden; there I found Cross-patch and Suck-suck rooting up carrots.” ~from Peter Rabbit, by Beatrix Potter Peter Rabbit’s food (carrots)Freshly picked carrots (not the super-market water-logged kind!) are one of my favorite “root vegetables”. They are also so incredibly versatile: I love them raw, glazed with maple syrup, in soup and purees,… more
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