Category: fajitas
Sizzling fajitas with arroz verde
| March 22, 2010 | Posted by ameliaps under any season, fajitas, meats, mexican |
It was the south-of-the-border vaqueros (cowboys) who transformed that tough beef cut called skirt steak into delicious fajitas by first marinating it for a long time and then rolling it up into a flour tortilla with a few grilled vegetables. And now they ever so popular in the U.S. The longer you marinate the meat (over-night… more
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