Category: short ribs

Short ribs braised in red wine and fennel (seeds and bulb), with "semolino"

April 12, 2010

Posted by ameliaps under braised, meats, short ribs, winter

2 Comments

I had braised tender fall-off-the-bone short ribs recently at one of the supper clubs me and my husband occasionally attend (see the third course of that dinner here). So I NEEDED to make them again at home, for friends.I cooked them the day before to allow for the flavors to “marry” well and to allow for… more